Tuesday - Saturday 11AM - 9PM
Sunday Brunch 10AM - 2PM

Entrees

Shrimp & Grits

A bed of creamy stone-ground grits, sauteed shrimp & andouille
tossed in a taso gravy with peppers and onions
10/16

Bacon Maple Glazed Meat Loaf

with boursin mashed potatoes and collard greens
14

Buttermilk Fried Chicken

Two fried boneless chicken breasts
served with mac & cheese and collard greens
14

*Grilled Salmon

Topped with béarnaise sauce and choice of two sides
18

*The Big Fat Cheeseburger

10 oz. patty cooked to order with lettuce,
tomato and onion on a brioche bun & choice of one side
12

Fried Oysters

h House-breaded oysters served with
Harper slaw, fries and tartar sauce
16

*12 oz. Bone-In Pork Chop

Topped with smoked apple butter and served with
white cheddar mac & cheese and collard greens
18

Atlantic Cod Fish-n-Chips

Fried filets served with
Harper slaw, fries and tartar sauce
12

*Market-Fresh Steak

*Market Fresh Catch of the Day
~ Ask Your Server ~


* Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. *