Tuesday - Saturday 11AM - 9PM
Sunday Brunch 10AM - 2PM

Entrees

Shrimp & Grits

A bed of creamy stone-ground grits, sauteed shrimp & andouille
tossed in a taso gravy with peppers and onions
16

Bacon Maple Glazed Meat Loaf

with boursin mashed potatoes and collard greens
14

Buttermilk Fried Chicken

Two fried boneless chicken breasts
served with mac & cheese and collard greens
14

*Grilled Salmon

Topped with béarnaise sauce and choice of two sides

*The Big Fat Cheeseburger

10 oz. patty cooked to order with lettuce,
tomato and onion on a brioche bun & choice of one side
12

Fried Oysters

h House-breaded oysters served with
Harper slaw, fries and tartar sauce
16

*12 oz. Bone-In Pork Chop

Topped with smoked apple butter and served with
white cheddar mac & cheese and collard greens
14

Atlantic Cod Fish-n-Chips

Fried filets served with
Harper slaw, fries and tartar sauce
12

*Market-Fresh Steak

*Market Fresh Catch of the Day
~ Ask Your Server ~


* Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. *