Tuesday - Saturday 11AM - 9PM
Sunday Brunch 10AM - 2PM

Appetizers

Steamed Blue Mussels

served with the chef's sauce of the day
12

Corn Fritters

with country Cajun pepper gravy 7

Pimento Cheese

house-made served with biscuit or soda bread 8

Cajun Grilled Shrimp

Served with housemade corn salsa & tortilla wedges
9

Soups & Salads

Crab Bisque ~ French Onion

4/7

House Salad

Fresh mixed greens with tomato, cucumber, red onion,
house made croutons and your choice of dressing
4/6

Caesar Salad

Crisp Romaine lettuce tossed with Parmesan cheese,
house-made croutons and our creamy caesar dressing
6/8

Chef Salad

Fresh mixed greens with tomato, cucumber, onion, turkey, ham, egg, bacon and swiss cheese
12

Spinach & Goat Cheese Salad

with bacon, pickled red onion, candied pecans
and hard boiled egg
12

~ Add Chicken 5

~ Add Shrimp 6
~ Add Salmon 8


Dressings

Ranch ~ Blue Cheese ~ Balsamic Vinaigrette ~ Raspberry Vinaigrette ~ Caesar ~ Thousand Island ~ Roasted Red Pepper ~ Whole Grain Honey Mustard ~ Sesame Ginger


* Consuming raw or undercooked meats, poultry, seafood, shellfish,
or eggs may increase your risk of foodborne illness. *