Tuesday - Saturday 11AM - 9PM
Sunday Brunch 10AM - 2PM

Appetizers

Shrimp & Grits

A bed of creamy stone-ground grits, sauteed shrimp & andouille
tossed in a taso gravy with peppers and onions
16

Fried Chicken Livers

and red-eye gravy 8

Corn Fritters

with country Cajun pepper gravy 7

Pimento Cheese

house-made served with biscuit or soda bread 8

Petite Shrimp & Grits

stone-ground grits, sauteed shrimp & andouille tossed in a tasso gravy with peppers and onions 8

Soups & Salads

Crab Bisque ~ French Onion

4/7

House Salad

Fresh mixed greens with tomato, cucumber, red onion,
house made croutons and your choice of dressing
4/6

Caesar Salad

Crisp Romaine lettuce tossed with Parmesan cheese,
house-made croutons and our creamy caesar dressing
6/8

Waldorf Salad

Diced Granny Smith apples and grapes with chopped pecans
tossed in our signature Honey Citrus dressing
6/8

Spinach & Goat Cheese Salad

with bacon, pickled red onion, candied pecans
and hard boiled egg
8

~ Add Chicken 5

~ Add Shrimp 6
~ Add Salmon 8


Dressings

Ranch ~ Blue Cheese ~ Balsamic Vinaigrette ~ Raspberry Vinaigrette
Thousand Island ~ Caesar ~ Roasted Red Pepper ~ Whole Grain Honey Mustard


* Consuming raw or undercooked meats, poultry, seafood, shellfish,
or eggs may increase your risk of foodborne illness. *